cou-cou, ca va toi?

I’m preeeety sure that’s arugula?

delishytown:

Kale Chips

I know, I know, every food blogger, magazine and Gwenyth Paltrow in the world is making these. But I have a ton of kale growing in my garden. And they’re damn good. And easy. And as far as chips go, kinda sorta healthy. These go great with any kind of sandwich. Here’s how:

Heat oven to 375. Wash & dry some fresh kale (you can do this with any kind, this picture is Red Kale).  Remove the stems & toss in a bowl with a drizzle of olive oil, kosher salt & fresh ground pepper.

Spread the kale leaves in a single layer on a cookie sheet and bake for about 5-10 minutes, stirring them around here and there for even cooking. Serve with sandwiches or dip.

(via alisonaroll)